Tam P Asked: What are some good gluten-free fish soup recipes?
I made fish soup back in February and ate that and low fat-no carb meals since then and lost 20 lbs eating it and lots of yogurt
And I love the taste
so was wondering if anyone has some really good fish soups
and for you who do not know gluten-free means no pasta or wheat or barley
Answers:
Most fish soups are gluten free except some chowder and cream soups.This says stew, but it is more like soup.
Dad’s Fish Stew Recipe
Preparation time: 25 minutes.
Ingredients
6 Tbsp olive oil
1 cup of chopped onions
2 large garlic cloves, chopped
2/3 cup fresh parsley, chopped
1 cup of fresh chopped tomato (about 1 medium sized tomato)
2 tsp of tomato paste.
8 oz of clam juice (or shellfish stock)
2/3 cup dry white wine
1 1/2 lb fish fillets (use halibut, cod, sole, red snapper, sea bass), cut into 2-inch pieces
Touch of dry oregano, Tabasco, thyme, pepper
Salt
Method
1 Heat olive oil in heavy large pot or Dutch oven over medium-high heat. Add chopped onion and garlic and saute 4 minutes. Add parsley and stir 2 minutes. Add tomato, tomato paste and cook 2 minutes longer.
2 Add clam juice, dry white wine, and fish and simmer until fish is cooked through, less than 10 minutes. Add seasoning. Salt to taste. Ladle into bowls and serve.
Serves 4.
You might also check out recipes for Cioppino, an Italian fish stew and Bouillabaisse, the french version.Both are more like hearty soups than stews.
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