A video of a step-by-step Gluten-Free Cupcake recipe, just mouthwatering cupcakes with easy processes being presented with Coconut/Peppermint Frosting! You don’t want to miss this. Enjoy watching!
Ingredients:
Cake:
1 1/2 cups brown rice flour
1 1/2 cups arrowroot starch
1/2 cup raw cane sugar
2 Tbsp aluminum-free baking powder
1 tsp Xanthan Gum
2 cups rice milk
1/2 cup sesame (or other vegetable) oil
1 tsp vanilla extract
Frosting:
2 cups coconut butter
6 Tbsp pure cane sugar
2 tsp peppermint extract
4 Tbsp rice milk
