Typically, eggplant rollatini is composed of fried, breaded eggplant with some help of ricotta cheese. This version is tweaked a little bit, it’s actually lighter. This recipe is totally gluten-free, and yes, it is grilled.
This eggplant rollatini has cashew cheese, so you can rest assured that it’s dairy-free, as well! Perfect for those who want to steer clear of anything dairy. And also, if you’re going vegan, this one’s perfect for you.
Albeit this recipe is much healthier and practically lighter, you need not worry about the flavor. It’s actually better than the original version.
Watch this video and you might want to whip it up yourself immediately!
