The Gluten Effect: How “Innocent” Wheat Is Ruining Your Health
Is Your Food Poisoning You?
Exhaustion, obesity, digestive problems, headaches and depression: If you suffer from any of these symptoms the cause might well be found in what’s on your plate. Yes, it could be the food you eat.
Specifically, the problem may be gluten, a protein found in wheat, rye and barley that is emerging as a key factor behind a variety of health problems affecting millions of Americans.
Now, in “The Gluten Effect”, Drs. Vikki and Richard Petersen are exposing the dangers gluten poses and, using the celebrated HealthNOW Method, providing the path to good health for those with gluten sensitivity.
Stop suffering! Find out if a simple change in diet will completely restore your health and give you back the robust lifestyle you deserve.
“The Drs. Petersen have cracked open a world hidden from view but one that causes untold suffering for millions. ‘The Gluten Effect’ is a remarkable window into the innumerable ways in which gluten-that sticky little molecule found in bread and hidden in so many other places- can cause everything from autism to dementia, from depression to psoriasis and so much more. If you have nagging symptoms that just don’t go away, and you have no idea where they come from, you may be suffering from the gluten effect. This book can save your life!”
-Mark Hyman, M.D., New York Times best-selling author of UltraMetabolism, The UltraSimple Diet and The UltraMind Solution.
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