It can be frustrating and heartbreaking not to be able to have something you totally love temporarily. What more if you can’t have it for the rest of your life. Case in point: Celiacs.
We know all too well how they’re supposed to rid themselves of food with gluten for all eternity. Imagine a pizza and pasta lover who is diagnosed with gluten intolerance. Disheartening, it is.
However, with the advances in almost everything today, there are loads of gluten-free choices available in the market.
After a while, culinary experts and those who are well-versed in gluten have come up with variations in usual gluten-containing foods. They were able to create foods that are like the real deal, only without gluten! The taste, texture, smell, and every feature of a particular gluten-containing food are so identical with its gluten-free counterpart you wouldn’t notice they somehow differ!
By not putting on top of your mind that it s gluten-free, your diet will just be like the good old times. It can be hard at first and it takes some getting used to. But you’ll be able to transition into eating food without gluten without so many setbacks if you don’t zero in on gluten-containing foods you used to have
Say, you’re the type of person who doesn’t let a week pass by without going out with friends and having a couple rounds of beer. The regular beer is definitely a no-no for those who are intolerant of gluten, since it is know be gluten-containing. But there are gluten-free beers available nowadays that gives you the same sensation a regular beer can, you can even brew your own! Look it up on the Gluten-Free Videos.
So living gluten-free is not totally about giving up the foods that you love, there will just be some modifications, but you can still have the foods that top your favorite list. Just make sure you get the gluten-free version!
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