There maybe so many vegetables in her garden so she made this delicious alternative to regular pasta perfect for a summer dinner. This “spaghetti” is completely raw, full of enzymes, gluten free and easy to make. By watching this video it will let you cure your curiosity you’ll know how easy it is to make this Zucchini “spaghetti”! The ingredients being used are very natural and very healthy for everybody to eat. Enjoy and learn how to make this delicious Raw Zucchini Spaghetti with Vegan Pesto Sauce.
“Spaghetti” Ingredients
- 2 small zucchini julienned with a julienne peeler, spiralizer or mandoline
- 1 pint grape tomatoes cut into quarters
- 6 snap peas cut in half vertically
- 4 small leaves Swiss chard cut into thin strips
- 4 sun dried tomatoes soaked to soften, cut into stripss as a main dish
Pesto Sauce Ingredients
- 1 cup cashews (soaked if possible for 4 hours)
- 2 Tb lemon juice
- 1 tsp Celtic Sea Salt
- 1 clove garlic
- 1 Tb nutritional yeast
- 1 cup basil leaves
