Question by Koter Boters misses Rufus!: is there a gluten free bread that is tasty and not hard?
I can’t stand the gluten free bread because its so hard and yuck! I can’t eat bread with gluten cause I get really itchy afterward. But I won’t eat gluten free bread. Should I just not eat bread at all or is there something else?
Best answer:
Answer by Amber P
soda bread!!!
ingredients
* 1 ½ cups brown rice flour
* ½ cup tapioca flour
* ¼ cup sugar
* 1 tsp baking soda
* ½ tbsp baking powder
* ½ tsp salt
* 1 egg
* 1 cup buttermilk
* 1 tbsp olive or vegetable oil
Directions
1. Preheat oven to 350F. Lightly grease a 9” round pan.
2. Combine the rice and tapioca flours, sugar, baking soda, baking powder, and salt in a large bowl.
3. In a separate bowl, whisk together egg, buttermilk and oil.
4. Pour into the dry mix and stir just until the dry ingredients are moistened.
5. Bake for 45 minutes, and cool 10 minutes before un-moulding and cooling completely on a wire rack.
6. Wrap bread in aluminium foil, let stand overnight before serving.
Add your own answer in the comments!
there are some bakeries that specialize in gluten free products. If you’re in western Canada (as i don’t know if there are any in eastern Canada…) you can try Cobs bread. I had a Gluten free loaf from them and it was nice and soft and tasted great as well.
If you don’t live somewhere with that kind of place, then ask around at the bakers in your area and see if they can hook you up with a nice soft, good tasting gluten free loaf, or recipe.
You could also try asking your doctor if they know of anyone who would know. he or she could then hook you up with a dietician who would know more about that kind of stuff.
oh, and you could also try specialty food stores. although, from my experience, they’re stuff isn’t as good. tastes more like chalk with a little bit of brick laced into it for texture…
good luck.
try making your own… the best one i have found so far is doves farm white gluten and wheat free bread flour. It has the recipe on the back of the packet. it tastes slightly cakey but its not that bad and if you leave the sugar out ive dicovered its even better! (the mix is very stodgy before it goes in the oven quiet like cake mix but it does turn out looking like bread!)
but i know what you mean ive tried to make so many wheat free breads with various flours and its a pain.
you can buy it in most supermarkets normally found in their free from section of the store
there are , but they really cost you !!!
Like twice as much if not thrtee times as much !!!!
You can get them at the finer grocery stores.
Have you checked at a bakery or deli dept..???
I wish u luck..