Gluten Free Diet

Question by Ricky F: How to bake gluten-free cupcakes with All-purpose flour?
I am trying to bake cupcakes for a class and I want to bake gluten-free cupcakes. I prefer not to buy a ton of gluten-free ingredients because I am not gluten-free. I already have the flour but do I have to have starch? is it necessary? I do not want to buy starch but only if it’s necessary.
oh I meant …with All-purpose gluten-free baking flour?

Best answer:

Answer by Future Chief
All-purpose flour is not gluten-free. gluten-free means no wheat, so no all purpose flour, no cake flour, and no bread flour. You would have to buy some kind of gluten-free flour like potato flour.

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