While advances in medicine progress and get more complicated by the minute, people of today get to know way more about specific food allergies. Lactose intolerance and seafood allergies are included in the list of the most common allergies but health experts today can identify some people’s problems with ingesting certain substances such as iodine and food dyes, among many other allergy-inducing compounds. Additionally, gluten intolerance or celiac disease has been making noise lately. Read on and find out more.
Gluten is defined as a protein composite found in foods processed out of wheat and related grain species like rye and barley. When those who are intolerant of gluten or those sensitive to it eat foodstuff that have gluten, damage is incurred to the intestines. The reason is that the immune response created by the villi in the small intestines.
Eventually, if a gluten intolerant person keeps on eating gluten-containing food, it will beat up these intestinal villi up to the point where they lose the ability to absorb nutrients properly from the food eaten.
As a matter of fact, such condition is not only an allergy but a disease that is hereditary. That being said, if you know beforehand that a member of your family or bloodline suffers terribly when eating gluten-laden food, tell them to have themselves tested to prevent any further damages to their digestive tract. Unluckily, you’re also prone to having this condition, considering it’s genetic.
If you let this health condition continue without doing something to somehow bring it to an end, you are bound to develop other serious health problems like osteoporosis, anemia, neurological issues, gallbladder and pancreatic malfunctions, just to name a few.
Consult your doctor before worse comes to worst. You don’t want to suffer from more terrible symptoms, do you?
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