Narayanni’s Restaurant in Edmonton is a unique South African – Indian fusion delight, with a calming ambiance, locally sourced food, and organic, seasonal vegetables.
It has certified halal lamb, free-range organic chicken, vegan-friendly dishes with no meet stock used to prepare them, and gluten free dishes are full of flavour.
We don’t use wheat as a thickener in our dishes. The buffet changes daily, according to what is available and fresh.
A world class pastry chef makes desserts, and the chef is a magician with tarot root leaved, salmon chutney and curried lamb, just to name a few of her signature dishes.
There’s nothing else like it in Edmonton, and well worth the trip to experience it.
