Question by Tecpeds: How is gluten free wheat made?
I know there are many types like quinoa, buckwheat, millet amarnth, etc. which are all naturally gluten free but I have eaten wheat pasta which is gluten free how do they remove the gluten in wheat when it has gluten naturally unless I’m wrong. Thanks.
Best answer:
Answer by The Unknown Chef
The gluten in wheat flour is in the endosperm or the center of the wheat kernel, it is not chemically treated like the other people say, it is a matter for removing the part that has the gluten factor and grinding the rest into flour.
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