Gluten is found in cereal, pasta, bread and many other grain-based foods. Gluten is typically used as a binder in foods and many items like pharmaceutical items and hydrogenated plant or vegetable protein, to name a few.
The signs and symptoms that are observed with Celiac disease are similar to those of gluten allergies but celiac is not a mere allergy to gluten.
Celiac disease is an autoimmune reaction that damages the villi of your intestines when you eat gluten and it is actually genetic. The disease affects 1 in 100 persons within the United States and around 97% of people remain undiagnosed.
Gluten allergy symptoms vary from a person to another but the typical ones consist of abdominal cramps, pains, flatulence and diarrhea.
In infants and young children, warning signs usually take place after weaning. Being able to observe possible signs or symptoms immediately will prevent complications.
People with celiac condition may receive medical treatment to manage symptoms but the only therapy for this disease is to just cut gluten out of the diet altogether.
Gluten allergic reactions today are four times more documented as compared to how it was in the 50’s. However, considering diagnosing gluten allergy or intolerance can be quite difficult. A lot of people with gluten allergies aren’t even aware that they have such problem with foods containing wheat or gluten. This estimation could actually much higher in reality than research has been displaying.
Persistent indicators such as abdominal bloating, swelling, cramps or pains after eating wheat or gluten based products show that you might actually have wheat/gluten allergy. For people suspecting if you have any food intolerance, go visit your doctor for medical help.
