Moms who have children diagnosed with Celiac disease or Autism swear by gluten-free diet. Going gluten-free is a means of treatment for Celiacs who can’t tolerate gluten found in wheat, rye, barley, oats, and other grains.
A lot of food contain them such as bread, pasta, and cracker. On the other hand, gluten-free diet helps children with Autism in terms of behavioral modification.
Further studies are required, though, but there’s no harm in trying after all. Watch this video and hear it from Aurora BayCare Registered Dietician Amy Schoenberger how to go about gluten-free diet.
So enjoy and learn more about Go gluten free.
