Lizanne Falsetto, the CEO of thinkThin’s all natural protein bars and mother of two, shows how you can turn turkey into an easy, delicious, gluten free meatball delight; great for a high protein, low sugar snack. Teaching that portable nutrition is key in achieving weight wellness and a life well lived.
For more yummy fun, cook this recipe with your kids!
Ingredients
Lean Ground Turkey (1/2 lb)
Milk
Gluten Free bread crumbs
1 egg
Fresh Parsley
Tomato Sauce
Salt and pepper
Garlic
Grated Parmesan cheese
