A lot of people who find out that they can no longer have gluten in their system get devastated thinking they have to dodge bread for the rest of their lives. We all love bread. What would life be without bread? It’s something I just can’t do without. However, even the most sensitive to gluten can still enjoy his or her bread. Just go for the gluten-free one! And no, you need not endure the tasteless ones. Here’s a recipe.
