Celiac Disease and Gluten Free Diet- Find Out How to Recognize Symptoms of Celiac Disease and All the Options Available To You by Reading This Book
Celiac disease is referred to as an autoimmune disorder that harms, the small intestine and influence the absorption of nutrients from the food you eat, and because it can develop at any age, individuals; who suffer from this condition might not know it. These individuals cannot eat the gluten protein found in some of the foods like rye, wheat, and barley, and if they do they might experience some or all of these common symptoms:
• Bloating, abdominal distention, indigestion, and gas
• Constipation
• Nausea and vomiting
• Unexplained weight gain or loss
• Lactose intolerance
• Abdominal pain
• Bloody stools or stool that float, and disgusting smelling stool
• Chronic or infrequent Diarrhea
The recommended treatment for people with Celiac Disease is a gluten free diet and in this book we will look at:
• Celiac Disease and Gluten Free
• How to Recognize Symptoms of Celiac Disease
• A Gluten Free Diet That Tastes Great
• Celiac Disease: Treatment or Lifestyle Change?
• Go Gluten Free and Still Socialize Happily
• Helping Your Child Be Gluten Free
• How to Read Labels to Avoid Gluten
• Is Gluten Really Harmful?
• Is Your Medicine Gluten Free?
• Your Gluten Free Diet: What’s Allowed, What’s Not? And more
Individuals with this complex disease can live a normal life; thankfully there are gluten free food substitutes you can find in this book, so grab yourself a copy.
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