Question by awake: Can people with celiac disease have corn starch?
i’m having some one over with celiac disease and i wanted to make gravy using corn starch
Best answer:
Answer by Anama
It depends. What brand is it?
Also, since you are cooking, you need to be aware of cross contamination potential in your kitchen. NO using pots and pans and cookware that has been glutened, no using your toaster, etc. If you are baking, use the aluminum tins that you buy at the grocery store!
What do you think? Answer below!
