Bob’s Red Mill All-Purpose Gluten-Free Baking Flour, 22-Ounce Packages (Pack of 4)
- Case of four 22-ounce packages (88 total ounces)
- A unique blend that includes garbanzo, fava bean, and tapioca flours
- An excellent source of protein and fiber
- For use in all kinds of baked goods
- Packaged in Milwaukie, Oregon
Wheat free; gluten free; dairy free. All natural product; you can see our quality. Specially designed for those sensitive to wheat and gluten, this mix can be made into delicious homemade cakes, cookies, breads, muffins, pancakes and waffles. Contains a blend of gluten-free flours from potatoes, sorghum, tapioca, garbanzo and fava beans. Bob’s Red Mill products labeled gluten free are batch tested in our quality control laboratory. We use an Elisa Gluten Assay test to determine if a product is gluten free.
List Price: $ 17.46
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