Question by Sparklebutt: Are these ingredients in my cakes gluten free?
I’m using the following ingrediants in some cakes for mothers day, I just wanted to know if they are gluten free or if I can substitute them for something else
Cinnamon
Self Raising Flower
Apple
Milk
Egg
Caster Sugar
Thank you (:
*Flour, sorry. I always do that.
+ Thank you for the cake recipe but this is an apple tea cake, not a yellow one..Actually, I’ve never heard of a yellow cake…
Best answer:
Answer by Roger W
Regular all purpose flour is full of gluten. The rest of the ingredients are ok. Try substituting with a Gluten free flour such as Knicknick, or Bob’s Red Mill brands. We get it at Walmart or health food stores, but be prepared to pay a lot for it. You can cook anything you want just by substituting flours in the regular recipes and making sure the other stuff does not contain gluten.
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I think you mean flour, not flower.
Look at this recipe for gluten-free..
http://allrecipes.com/Recipe/Gluten-Free-Yellow-Cake/Detail.aspx
flour has gluten in it… maybe you can find a gluten free subsitute
The only ingredient from your given list that is positive for gluten is the flour. You can always have a gluten free flour for alternative. Here is a gluten free cake from Katz gluten free and you can see its ingredients and the gluten free flour used. This gluten free marble cake can be your source of reference in baking gluten free cake and you can also buy this if you want to taste it. Its delicious by the way becasue I’ve tried it.
Be careful with the flour, it’s probably not gluten free.